Saturday, December 8, 2012

All American Pressure Cooker/Canner

All American 921 21-1/2-Quart Pressure Cooker/Canner




All American 921 21-1/2-Quart Pressure Cooker/Canner is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings.

Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic

Customer Reviews
By A Customer
This is a very high quality, heavy weight canner. It practically screams, "Industrial strength!" The slide clips and screw-downs securely fasten the lid to the pot. No blow-outs with this baby. The weighted pressure gauge makes operation almost foolproof. And no gasket required! Before purchasing a canner, I did a lot of reading in the rec.food.preserving news group. I saw endless inquiries about sources for gaskets for canners ranging from a few years old to many decades old. It was clear some of these people had spent many, many hours in search of a gasket. Avoiding the need for a gasket became a major criteria for my purchase.

All-American 10-1/2-Quart Pressure Cooker/Canner

10-1/2-quart pressure cooker/canner holds 7 pint jars or 4 quart jars
Made of durable, hand-cast aluminum with attractive satin finish
Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi 11-3/4 inches high with 10-1/4-inch inside diameter; made in USA

Customer Reviews
4.6 out of 5 stars
Excellent for canning smaller batches By Wendy Tobler
Every serious gardener needs two canners; a huge one that can handle days of large harvests, and a small one for when you come into the house with just a handful of veggies that you don't want to consume that day, but that you don't want to feed to the livestock or otherwise waste. This sturdy little canner is wonderful for those mini harvest days. Many times I've used it to process just one or two pints.

All-American 15-1/2-Quart Pressure Cooker/Canner


Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Its 15-1/2-quart capacity holds 10 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic.

Customer Reviews
By OutDoorsInColorado
Amazon Verified Purchase
When I first ordered this canner, I wasn't sure if I would be able to maintain a steady pressure with my "pulsating" flat-top stove. With the thick aluminum walls, I have no problems at all. In fact, with such thick walls, I can put the burner on "high" and it will slowly build up pressure so I don't have to stand over the stove and constantly monitor as the pressure increases. Once at pressure, it is very easy to maintain the required pressure without having to constantly vent off excess pressure. The owner's manual recommends one to four jiggles per minute. It takes longer for this canner to cool down than others due to the thick walls. I factor this in to my processing time. It will maintain it's pressure (15 psi) for almost another 10 minutes with the burner off. This canner is designed to fit 7 quart jars perfectly. If your looking for a canner, this is it!

All-American 25-Quart Pressure Cooker/Canner


25-quart pressure cooker/canner holds 19 pint jars or 7 quart jars
Made of durable, hand-cast aluminum with attractive satin finish
Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
16-3/4 inches high with 12-1/4-inch inside diameter; made in USA

Customer Reviews
4.8 out of 5 stars
LOVE IT!
By M. Stewart
I'm addicted to canning. I own the 25 quart All-American and it is WONDERFUL! I 100% recommend it!

 All-American 30-Quart Pressure Cooker/Canner


30-quart pressure cooker/canner holds 19 pint jars or 14 quart jars
Made of durable, hand-cast aluminum with attractive satin finish
Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
19 inches high with 12-1/4-inch inside diameter; made in USA

Customer Reviews
4.9 out of 5 stars
By M. Mortensen
The quality of these All American canners are absolutely top of the line and easy to work with. Once purchased, you have a canner for life. No gasket seals to be replacing. Wonderful. I have one already and am getting a second so I can tag team between the two when canning this summer. You can't beat this piece of kitchen equipment. This is the top of the line for canners.

 All-American 41-1/2-Quart Pressure Cooker/Canner



41-1/2-quart pressure cooker/canner holds 32 pint jars or 19 quart jars
Made of durable, hand-cast aluminum with attractive satin finish
Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
19 inches high with 15-1/4-inch inside diameter; made in USA

Customer Reviews
4.9 out of 5 stars
By Micktoole
Wow, two cases of fish in pint jars in one whack! Everything works like a charm to produce top quality jarred fish. We love the all american cuz it is heavy duty lasting quality and flawless construction. This is the last canner we will ever have to buy. end of story.










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